PRENOTAZIONI
English
English Italiano
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Welcome to the home
of Vermouth

ENGLISH

PIEDMONT AT THE MURAZZI

Welcome to the home
of Vermouth

DRINK
WINE
COFFEE
FOOD
PRENOTAZIONI
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The tradition of vemouth since 1872

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Having left Carignano in the service of Queen Victoria, the young Federico Peliti spent his life surprising courts and dignitaries from all over the world with his traditional Piedmontese recipes

With the same passion, today we offer you the best of his gastronomic experience, from Europe to Colonial India.

Find out more
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Our vermouths from barrel

Red Peliti's on tap

Our red Vermouth's solera

5 €

Amber Peliti's on tap

Our amber Vermouth's solera

5 €
THE VERMOUTH MENU
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Wine

Bubbly

prosecco brut

Pighin

6 € 25 €

Pjuma

Metodo classico Piemontese

7 € 35 €

Altalanga

Cesare Pavese brut

8 € 45 €

Erbaluce di Calluso

Ferrando, metodo classico pas dosè

8 € 45 €

Altalanga Rosé

Contratto pas dosé

70 €

Champagne Brut Reserve

Billecart-Salmon

120 €

Champagne Brut Rosé

Billecart-Salmon

140 €

White

Roero Arneis

Tonino Marchisio

6 € 25 €

Sauvignon

4 Sorelle

6 € 25 €

Red

Barbera d'Alba

Nino costa

7 € 30 €

Nebbiolo

Monchiero

8 € 35 €

Anno Primo Ghemme

Colline Novaresi

45 €

Virtus 2012

Marchesi di Gresy

45 €

Barbaresco 2017

Marchesi di Gresy

100 €

Barolo 2013

Elio Altare

105 €
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Coffee shop

Caffè espresso

1,50 €

Caffè americano

2,50 €

Shaken iced coffee

5 €

Cappuccino

2,50 €

Hot teas

Wide range of choices

3 €

Fresh orange juice

5 €
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Coffee shop

CUCINA

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Canapè

Compose your aperitif with our traditional Piedmontese canapés

Bread, butter and anchovies

Anchovies on a bed of whipped butter

3 €

Vitel tonnè

Traditional veal and tuna sauce

3 €

Raw Ham and tomato

Sweet rwa ham on a sauce of tomatoes

3 €

Bra sausage and Toma

Tipical Bra raw veal sausage served on Bra cheese

3 €
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Companatici

Giardiniera al tonno

Traditional cold salad made of carrots, celery, onions, green beans, sweet tomato sauce and tuna

5 €

Beetroot hummus

Chickpeas, beetroot, extra virgin olive oil, carrot, celery, onion

4 €

Bagna càuda

Local sauce made with slowly cooked anchovies and garlic in extra virgin olive oil

5 €

Russian salad

Green peas, carrots, potatoes, mayonnaise

4 €
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Platters

Platter of mixed charcuterie and local cheese

Prosciutto crudo, salame cotto/salame, coppa di maiale, varietà di formaggi locali

15 €

Sweet raw ham plate

Sweet raw ham

6 €

Capocollo plate

Seasoned and aged pork cup

6 €

Cheese plate

Selection of local cheese

6 €
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Piatti

Braised beef mini bun

Piccolo bun con stracotto di manzo, cipolla caramellata e fonduta di Serais

5 €

Fried agnolotti

Fried agnolotti, either with meat or vegetarian

9 €

Plin with roast sauce

I tipici ravioli torinesi al sugo di arrosto

11 €

Lasagna vegetariana

Zucchine e porri

10 €

Rolatina di pollo

Con crema di piselli e carotine al burro

15 €
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Focacce e frittini

Warm white focaccia wedges

4 €

Fried polenta sticks

Fried polenta sticks served with bell peppers sauce

4 €

Fries*

Fried potato wedges with the peel, served with brava sauce

5 €

Breadsticks

Rubatà torinesi

2 €
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Dessert

dolce del giorno

mono porzione

3 €

For any information on substances and allergens, please consult the appropriate documentation that will be provided by the service personnel.

* frozen product

** flash-frozen product

"I tumbled off my horse and dashed, half fainting, into Peliti's for a glass of cherry brandy.
There two or three couples were gathered round the coffee-tables discussing the gossip of the day..."

The Phantom Rickshaw

Rudyard Kipling

"Everything she wanted was here , at Carignano, in Kasauli. Here, on the ridge of the mountain, in this quiet house."

Fire on the Mountain

Anita Desai